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Assistant Manager Jobs Queensland

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For many Candidates, Assistant Manager jobs in Queensland represent upward trajectories in their career paths. You are up-and-coming, possibly looking for a mentor, seeking to reach the next rung of the ladder. Being an Assistant Manager in hospitality is one of the most rewarding roles and time certainly flies when you enjoy what you do. Making sure you secure the right position means not only do you enjoy it, but it’ll take you another step closer to your dream job in the number of years in which you want it to happen.

At Placed Hospitality Recruitment Agency, we’ve helped countless people move through the ranks of various outlets. What can happen in the hospitality industry is that as you progress, you can be recommended by friends and contacts to your next position and after a phone call and a quick interview, voila; you’ve got your next job. We don’t think that’s best practice, though. The way you transition into management is crucial, and it’s critical that you value your career and your time spent gathering experience in the right places. At Placed Recruitment, we’ll talk to you about finding a job where you fit with the culture and align with the brand so that your new Assistant Manager role fits with your long term career goals and takes you forward.

Not all businesses are the same, just as you’re different from your peers. If you’re a career hospitality person, you need exposure across all the elements that matter. We will spell out all the important details of an Assistant Manager position in our ad so you’ll know exactly whether it’s right for you. All our ads for hospitality management jobs in Queensland are always detail-focused so you’re never left guessing.

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F&B Manager – Up to $110K+S, Huge Renovation Project, Sundays Off, 4-Day Workweek

Be part of this exciting renovation! Get creative with drink menus and collaborate with the Executive Chef as our F&B Manager.

Duty Manager – Up to $87K+S, 4-Day Workweek, 5 Weeks A/L, Famed Hospo Group

Duty Manager role to lead hospitality operations and empower teams. Highly rewarding role, 4-day work week, & ideal for a strong leader in the field.

Assistant Restaurant Manager – Up to $85K+S+Tips, 4-Day Roster, Upmarket Italian Venue

Assistant Restaurant Manager for a top Italian restaurant in Canberra. Lead FOH, ensure quality service, and grow your career in a dynamic venue.

Club Duty Manager – Up to $115K+S, Gym Membership, Meal Card, 2 Weekends Off Monthly

The perks are endless at this well-known, large, multi-faceted South Sydney club. We have a duty manager position available, with amazing perks!

Group F&B Director – Up to $300K Package, Luxury Brand

Seeking a dynamic and experienced Group F&B Director to lead innovation and operational excellence across a multi-venue portfolio.

Head Sommelier – $85K+S+Tips, Sun/Mon Off, 45 Hours, Creative Input

Enjoy a great work-life balance with a 45-hour work week, generous tips, and a positive work environment with incentives. As Head Sommelier, you’ll have full creative control over the wine list and program.

CDP or Jnr Sous – Up to $78K+S+Tips, Straight Shifts 7.30am-3.30pm or 3pm-11.30pm

Join a prestigious venue near Circular Quay as a CDP or Jnr Sous, working under a respected Executive Chef in a fast-paced, quality-driven kitchen. Enjoy competitive pay, tips, and a great work-life balance with straight shifts.

General Manager – People & Culture

Job Type

Open

Location

Queensland

One of the Gold Coast’s leading and most successful clubs, renowned for its strong, established culture, is seeking a General Manager for People and Culture.

Pub Ops Manager – Up to $95K+S, Report to Well-Known GM, Strong F&B Community Pub

An exciting opportunity for an experienced Pub Ops Manager to join a leading venue, oversee daily operations, lead teams, and ensure exceptional service.

Head Baker / Pastry Chef – Up to $100K+S, Busy Boutique Operation, Fully Decked Out

High-end, boutique bakery in South Sydney is seeking a passionate and hands-on Head Baker/Pastry Chef to lead our team.

Events Manager / BDM – $100K+Bonus+$6K Meal Card, 9-5, 5 Weeks Annual Leave

Join a dynamic, multi-faceted premium events space, newly refurbished and continuously expanding. We’re seeking an Events Manager or Business Development Manager to join our amazing team. Enjoy a vibrant team culture and incredible perks!

Head Chef – Mid North QLD, Premium Coastal Resort, Up to $120K+S

This is an opportunity for an experienced Head Chef to take the reins of this successful resort. A 90-room hotel with premium dining restaurant and busy events spaces.

Event Sales Manager – $100K+$20K Bonus, 9 – 5, New Spaces, 5 Weeks Annual Leave

Step into a large club group as the Event Sales Manager and take the reins of this newly renovated venue. With a fresh and vibrant atmosphere, it hosts a variety of exciting events. Excellent career opportunities await.

Restaurant Manager – $100K+Tips+Sponsorship, Mudgee, Wine Enthusiast, Sundays Off

Step into a charming country setting as Restaurant Manager, and take the lead in a unique and sophisticated wine-focused dining oasis. Connect with the local community while bringing finesse and expertise to elevate the dining experience.

Executive Chef – $110K+S, Newly Renovated, Classic Pub Food, Brand New Kitchen

Fantastic opportunity for an Executive Chef to join the pre-renovation team, create new menus, and build a strong kitchen team in a stunning new venue!

Asst Mngr or Ops Mngr – 4 Days, No Lates, Up to $90K+S, Iconic Alexandria Pub/Dining, 3xPM & 1xAM
Asst Mngr or Ops Mngr role for a high volume, well-respected venue Fantastic career opportunity Great modern venue The Property Get ready to make your mark at one of Alexandria’s...
Venue Manager – Brand New Modern Pub, November Start, Up to $120K+S, Central Coast

Apply as Venue Manager and be part of one of the most exciting hospitality openings in the Central Coast! This role is based in Gosford.

Chef Instructor – Blue Mntns, 38Hrs, Mon-Fri, $80K+Super+Perks, A Role to Give Back

We are seeking a chef instructor who is eager to give back, with a patient and calm demeanor. This role involves mentoring hospitality students.

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