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Chef De Partie Jobs Queensland

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If you’re looking for Chef de Partie jobs, Queensland boasts an abundance of restaurant styles across pretty much any cuisine and level you can think of. Finding somewhere fun, creative and engaging to work is important and not always easy in the hospitality industry. As far as finding rewarding Chef de Partie positions where you are appreciated and rewarded for your diligence, hard work and skills, you’ll quickly learn that Placed Hospitality Recruitment Agency in Queensland has what you’re looking for, whenever roles are available. We only work with clients who are market or better with conditions, hours and pay, who value dedicated employees, conduct their business with pride and uphold high standards. We simply don’t take on any employer clients whose standards don’t match with ours. We’ve done the hard yards in kitchens too so we know what you should reasonably be able to expect.

More than that, we’ll give you all the information you need, to know whether a job absolutely excites you and you can’t wait to get out there, or if it’s not worth your time to enquire further. Finding the perfect match is our number one priority. That’s what makes our employer clients happy, our Candidates applying for chef jobs in Queensland happy and ultimately, keeps our business growing and succeeding.

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Asst Mngr or Ops Mngr – 4 Days, No Lates, Up to $90K+S, Iconic Alexandria Pub/Dining, 3xPM & 1xAM
Asst Mngr or Ops Mngr role for a high volume, well-respected venue Fantastic career opportunity Great modern venue The Property Get ready to make your mark at one of Alexandria’s...
General Manager – Premium Restaurant Group, High Profile Multi-Outlet Venue, Up to $145K+S

Opportunity for a general manager to create something unique and timeless for the QLD hospitality scene.

Chef de Partie – Up to $75K+S+Tips, Nights Only, Woodfire Cooking

This recently opened Italian Restaurant & Bar is looking for a passionate and experienced Chef de Partie to join team.

Venue Manager – Brand New Modern Pub, November Start, Up to $120K+S, Central Coast

Apply as Venue Manager and be part of one of the most exciting hospitality openings in the Central Coast! This role is based in Gosford.

Chef Instructor – Blue Mntns, 38Hrs, Mon-Fri, $80K+Super+Perks, A Role to Give Back

We are seeking a chef instructor who is eager to give back, with a patient and calm demeanor. This role involves mentoring hospitality students.

Exec Chef – Multi-Site Role, West Brisbane, Early 2025 Start, Up to $125K+Bonus

This new hospitality precinct is set to be a major game changer for the area, enhancing an already award-winning venue. As the Executive Chef, you will be part of this exciting development.

Senior Sous Chef – $85K+S, Busy Modern Venue, Stunning South Coast Beach Town

This is an excellent Senior Sous Chef position at a mid-sized property on the NSW South Coast. An iconic Modern Club is seeking a calm and sharp Chef.

Senior CDP – $75-80K+S, Stunning New Venue & Kitchen, Winery Region

Exciting opportunity for a Senior Chef de Partie at a stunning new boutique venue in a picturesque wine region, offering creative menu input and excellent potential for career growth.

Recruiter – Ex-Hospitality Weapon, 9-5 Office, Driven with Growth Mindset

Are you a self-motivated hospitality professional? We are seeking a recruiter who is passionate about growth and success.

Sous Chef – Up to $80K+S, Modern Pub, Blue Mntns, Next to Train, Temp Accom

Join our beautiful modern pub in the Blue Mountains as a sous chef and work alongside a talented Head Chef with a wealth of knowledge.

Recreation Manager – Luxury Award Winning Hotel, Up to $90K+S+Bonus

This award-winning hotel, renowned for its high-level service and design, is one of the most Instagrammed hotels in Australia, and they’re hiring a Recreation Manager.

Restaurant Manager – Modern Indian, Up to $90K+S, 42 Hours/Wk, Kellyville

We are hiring a Restaurant Manager! Lead a small team at a newly opened Modern Indian restaurant, and work under amazing, supportive owners who are great operators.

Sous Chef – Up to $80K+S, Stunning Venue, Brand New Kitchen, Creative Role

Stunning new boutique venue in a beautiful wine region seeks a Sous Chef. This role offers creative menu input and a great opportunity for growth.

Duty Manager – Up to $87K+S, 4-Day Work Week, 5 Weeks A/L, Rotating Wknds Off

Take charge and lead the teams across two renowned clubs in Sydney as a Duty Manager. Enjoy a four-day work week and a strict 40-hour schedule with varied shifts.

Venue Manager – $100K+S+Tips, New Opening, Free Parking, 5 Wks Annual Leave

Join our vibrant venue’s newest culinary gem! As the venue manager, you’ll lead the team, elevate our food, and ensure unforgettable dining with upscale service and innovation.

Bar Supervisor – New Opening, Exciting Cocktails, $75K+S + Tips, No Late Nights

Opportunity available for a bar supervisor to support the bar manager in opening and executing, including training responsibilities, a fantastic new bar within a restaurant.

Executive Chef – Up to $140K+S+Tips+Bonus, Stunning Venue, Highly Creative Role

Highly esteemed venue in a breathtaking location! Access to exceptional produce, including some homegrown options! Hiring for an Executive Chef.

Head Chef – $120K+S, North-Western Syd, Upmarket Multi-Faceted Venue, Hands-On Role

Upscale venue in the Hills area is seeking a Head Chef to join a large, well-run company with expansion opportunities.

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