Job Seekers

Chef Jobs Sydney

There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

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Sous Chef – Up to $90K+S, Prestigious Sydney Venue, Fine Dining & Functions

Job Type

Open

Location

Sydney

Hiring Sous Chef for a prestigious establishment in the heart of Sydney’s vibrant CBD, renowned for refined dining and exceptional service.

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Head Chef – Up to $110K+S, Brand New Kitchen, Opening 2025, French / European Menu

Job Type

Open

Location

Sydney

Exciting opportunity for a head chef to join a thriving hospitality group with strong support from seasoned owners and senior staff.

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Executive Chef – Up to $135K+S, Industry Leaders, Creative Role, Near Hunter Valley

Job Type

Open

Location

Sydney

Opportunity for a passionate, visionary Executive Chef to join a renowned establishment near Hamilton’s vibrant food scene.

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Jnr Sous Chef – Catering/Events, Up to $80K+S, Majority Days, High-End Client

Job Type

Open

Location

Sydney

Join our large team where every day brings new experiences! We have an opening for a Jnr Sous Chef. Our locations are in Rydalmere and Moore Park.

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We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.