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Chef Jobs Sydney

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There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

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Head Chef – Japanese Restaurant & Bar, Up to $110K+S, Syd CBD
Hatted Japanese Restaurant, Yakitori / Bar snacks + ala carte High quality ingredients, freshest of produce Large reputable company to get on baord with The Restaurant This is a beautiful,...
Sous Chef – Mostly Days, Up to $110K+S, Corporate Catering
Lead as sous chef for a high-end catering team & work for an established company with a modern approach to hospitality. The Business This sophisticated, high-end group is modern in...
Head Chef – Sydney CBD, Up to $110K+S, New Kitchen, American-Inspired Cuisine
Head chef for a growing hospo group & be a part in the preopening Sydney CBD location & close to public transport Brand new state-of-the-art kitchen with modern equipment The...
Foodie Executive Chef – Up to $130K+S, Large Mod Multi Outlet, Relocation w/ Accom*
Executive chef role -- senior strategic role with growth Stunning venue Great people to work with Please note that this role requires relocation to Moama. Are you ready to lead...
Head Chef – Up to $120K+S, Italian/Med Upmarket Dining, Superyacht Sydney Harbour
This isn’t just another kitchen; it's a chance to lead a high-end kitchen as Head Chef aboard a 162ft luxury superyacht in Sydney's iconic harbour. About the Venue This isn’t...
Sous Chef – Up to $85K+S, Stunning Regional Venue, Sponsorship, Creative Role

Exciting opportunity for a Sous Chef at a prestigious regional venue! Sponsorship available for the right candidate, with paid accommodation included.

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We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.

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