- Assistant Restaurant Manager role at a unique venue—a hidden countryside oasis with stunning views.
- Enjoy 10 PM closes and a great work-life balance with mixed shifts in a laid-back setting.
- Free accommodation provided for the first few weeks to help you settle in.
Step into the country and work in a unique and sophisticated wine focused dining oasis. Engage with locals and bring finesse and expertise to the role.
Our client is looking for an experienced Assistant Restaurant Manager to join their esteemed high-end dining venue in Mudgee, NSW, renowned for its dedication to locally sourced, exceptional, and seasonal cuisine.
This is a rare opportunity to join a venue that caters to a discerning clientele, including passionate food and wine enthusiasts from both the local area and tourists. The restaurant prides itself on its elevated yet approachable dining experience, and a well-curated wine list featuring both local and international selections.
The Venue
The venue itself is a beautifully designed 80-seat restaurant, complemented by a 25-seat lounge bar, where guests can enjoy more casual dining and expertly crafted cocktails. Behind the scenes, the kitchen is state-of-the-art, and the front-of-house team operates in a warm, team-oriented environment. With a commitment to high standards and a nuanced approach to service, the team is dedicated to making every dining experience unforgettable. With future plans to further solidify its reputation as the area’s go-to dining destination, the venue also aims to host engaging events such as wine-pairing dinners and weddings.
The Role
As the Assistant Restaurant Manager, you will work closely with the Restaurant Manager to oversee both the restaurant and lounge bar. Leading and inspiring a team of up to eight front-of-house staff, you will ensure the delivery of exceptional service that is polished yet approachable.
Leadership is key in this position, and you’ll be supporting, training and mentoring your team to ensure they can deliver the level of service expected in a venue of this calibre. Your passion for food and wine, coupled with your strong leadership skills, will be the driving force behind the restaurant’s continued success.
What They’re Looking For
The ideal candidate will have a background in fine dining or high-end hospitality, with a deep understanding of wine service (WSET Level 1 or 2 preferred). Strong leadership and interpersonal skills are a must, as you’ll be expected to engage with guests and lead your team with confidence and warmth.
This role isn’t just about technical expertise—they’re seeking an Assistant Restaurant Manager who brings passion and energy, fostering a vibrant atmosphere where both staff and guests enjoy a truly memorable experience.
The Opportunity
This is your chance to make a significant impact on one of the area’s most exciting dining venues. With a competitive salary range of $70,000 to $75,000, depending on experience, you’ll also enjoy the autonomy to work across the restaurant and lounge bar.
Huge benefits and extras on top of salary are available as the venue continues to grow, and you’ll be working in a supportive, collaborative environment under family-run ownership.
