- Assistant Restaurant Manager role — Earn extra amazing cash tips on top of your $80- $85K Salary
- Enjoy work/life balance with a 4-day working week
- Be part of an exciting new opening & work for a well-known hospo company
About the Company
Be part of a well-known hospitality group celebrated for high-end dining. This stylish Italian restaurant, a sister to a thriving Canberra spot, delivers top-notch dishes and outstanding service. Though it mostly draws a corporate crowd, it’s actively broadening its appeal with fresh events and unique experiences.
The Role
We seek a passionate and dynamic Assistant Restaurant Manager to join our team. This hands-on role requires someone with strong leadership skills and a flair for creating memorable guest experiences. The successful candidate will work closely with senior management to oversee daily operations, develop staff, and enhance the restaurant’s atmosphere. Your personality and energy will foster a positive work environment and ensure smooth daily operations.
Key Responsibilities
- Lead and managed front-of-house operations, ensuring exceptional service standards.
- Develop and implement strategies to boost staff engagement and team cohesion.
- Manage staffing levels, scheduling, and staff training to ensure smooth operations.
- Collaborate with the sommelier and kitchen team to deliver seamless service.
- Uphold the restaurant’s high standards of hospitality and guest satisfaction.
Required Skills and Experience
- Previous experience in a similar setting.
- Possesses above-basic wine knowledge and can support the sommelier in delivering excellent wine service.
- Proven ability to lead and motivate a diverse team in a fast-paced environment.
- Excellent communication and interpersonal skills.
- A proactive and solution-focused approach to management.
About You
- Outgoing, energetic, and personable, with a natural ability to lead by example.
- Detail-oriented with a focus on guest satisfaction and team development.
- Ability to adapt and work collaboratively within a well-established group.
Benefits and Perks
- Competitive salary between $80,000 – $85,000 plus tips.
- Weekly tips averaging $200+ per week.
- Opportunity for growth within the prestigious hospitality group.
- Discounts at sister venues and potential professional development opportunities.
- A supportive and dynamic team environment where creativity and leadership are valued.
Work Environment
Work at an upscale Italian restaurant featuring a masculine, refined décor. The team is shaping its culture, offering a great chance to help define the front-of-house vibe and dynamics.
Hours and Shifts
This is a full-time position, averaging around 45 hours per week with a mix of doubles and singles. There is potential for a 4-day work week contract, consisting of four double shifts.
Salary and Benefits
- Base salary: AUD 80,000 – 85,000 per annum
- Weekly tips: AUD 200+ per week
- Option to negotiate a 4-day work week (4 doubles)
- Access to potential career advancement within the group
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