- Head chef role with good work-life balance; Sundays off.
- Located in the heart of the city.
- Great staff culture and company support.
A rare and exciting opportunity for a head chef has emerged to lead two exceptional Brisbane venues under a prestigious hospitality group.
The Venues
An Established Landmark: A beloved, bustling venue known as a Brisbane icon and a cornerstone of Brisbane’s hospitality scene.
A Bold New Opening: A game-changing addition to the city, offering a unique dining concept that promises to be very popular.
You’ll be using good quality local produce and cooking dishes executed to a high standard for both venues. Furthermore, this company is well established, giving you enviable job security.
The Team
The company is guided by a renowned Executive Chef with experience in prestigious hatted restaurants. He plays an active role in menu planning for all venues and is instrumental in shaping and strengthening the brand’s esteemed reputation.
Meanwhile, the management team has worked together for many years, and is a professional and motivated team. They believe in direct and honest communication. You’ll have a supportive management team who is always looking out for staff members.
There are enough chefs on the roster to cover all the busy service sessions.
What You’ll Bring
- Proven Leadership: A strong track record as a Head Chef in high volume and good establishments
- Culinary Excellence: Expertise in menu development, with an eye for trends and an unwavering commitment to quality.
- Operational Acumen: Experience in overseeing large operations, including managing budgets, supplier relationships, and food costs.
- Team Builder: A mentor who inspires, trains, and fosters a positive team culture.
- Creativity: A passion for creating memorable dining experiences that stand out in a competitive market.
- High organised: Can maintain a high consistency in a busy space, ability to keep super calm when under pressure.
What You’ll get
For this position, the salary on offer is up to $140K+Super+bonus, depending on skills and experience. Enjoy monthly perks, including dining vouchers and generous discounts across the group.
The roster alternates between day and night shifts, with occasional weekends off. Sundays off are also a possibility, reflecting the group’s strong commitment to fostering a healthy work-life balance.
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