- Hiring sous chef for a well-established venue
- Opportunity for Sundays and Mondays off; Christmas/New Year closure
- Generally 10 pm finishes
About the Venue
Enter the culinary world of a prestigious establishment in Sydney’s vibrant CBD. Celebrated for its refined dining and unmatched service, this exclusive club serves the city’s elite with two exquisite restaurants and state-of-the-art function spaces. With an atmosphere of elegance and sophistication, it’s the perfect setting for a culinary professional eager to advance their career.
The Role
We are on the hunt for a talented and driven Sous Chef who thrives in a fast-paced, high-end environment. Reporting to the Exec Chef, you’ll play a pivotal role in our culinary brigade, taking the lead on our extensive functions while seamlessly integrating into our fine dining and brasserie-style kitchens when needed. With a strong team of 15 chefs, you will generally work alongside 5-8 chefs per shift, ensuring smooth service and delivering on high standards.
Key Responsibilities
- Function Leadership: Spearhead all aspects of our function offerings, averaging 100 guests per event. Ensure flawless execution from preparation to service.
- Ala Carte Support: Step into our ala carte kitchens as needed, offering your expertise in both our fine dining and brasserie-style menus, which cater to 40-50 guests nightly.
- Operational Management: Oversee ordering, manage rostering for optimum efficiency, and handle key administrative duties.
- Shift Scheduling: Begin with afternoon shifts (Roughly 1 pm – 10 pm, Tuesday to Saturday) and adapt as flexibility becomes available.
What We Offer
- Competitive Remuneration: Up to $90,000 + Superannuation
- Diverse Culinary Experience: Hone your skills across two distinct dining venues and prestigious event functions.
- Supportive Team Environment: Collaborate with a talented group of chefs, fostering growth and creativity.
- Career Development: Opportunity to work in a celebrated Sydney establishment, gaining exposure to a variety of cuisines and cooking techniques.
What We’re Looking For
- Experience: Proven success as a Sous Chef in a high-end restaurant or function venue.
- Leadership: Strong management and communication skills to lead a diverse and skilled kitchen team.
- Organisational Skills: Ability to manage ordering, rostering, and perform administrative duties efficiently.
- Adaptability: Thrive in both high-volume event settings and intimate ala carte service environments.
Ready to take your career to the next level in an exclusive, distinguished setting in the heart of Sydney? Apply today and bring your passion for exceptional cuisine and leadership to our dynamic team!
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