New Careers & Jobs

Opportunity for a general manager to create something unique and timeless for the QLD hospitality scene.

This recently opened Italian Restaurant & Bar is looking for a passionate and experienced Chef de Partie to join team.

Apply as Venue Manager and be part of one of the most exciting hospitality openings in the Central Coast! This role is based in Gosford.

We are seeking a chef instructor who is eager to give back, with a patient and calm demeanor. This role involves mentoring hospitality students.

This new hospitality precinct is set to be a major game changer for the area, enhancing an already award-winning venue. As the Executive Chef, you will be part of this exciting development.

This is an excellent Senior Sous Chef position at a mid-sized property on the NSW South Coast. An iconic Modern Club is seeking a calm and sharp Chef.

Exciting opportunity for a Senior Chef de Partie at a stunning new boutique venue in a picturesque wine region, offering creative menu input and excellent potential for career growth.

Are you a self-motivated hospitality professional? We are seeking a recruiter who is passionate about growth and success.

Join our beautiful modern pub in the Blue Mountains as a sous chef and work alongside a talented Head Chef with a wealth of knowledge.

This award-winning hotel, renowned for its high-level service and design, is one of the most Instagrammed hotels in Australia, and they’re hiring a Recreation Manager.

We are hiring a Restaurant Manager! Lead a small team at a newly opened Modern Indian restaurant, and work under amazing, supportive owners who are great operators.

Stunning new boutique venue in a beautiful wine region seeks a Sous Chef. This role offers creative menu input and a great opportunity for growth.

Take charge and lead the teams across two renowned clubs in Sydney as a Duty Manager. Enjoy a four-day work week and a strict 40-hour schedule with varied shifts.

Join our vibrant venue’s newest culinary gem! As the venue manager, you’ll lead the team, elevate our food, and ensure unforgettable dining with upscale service and innovation.

Opportunity available for a bar supervisor to support the bar manager in opening and executing, including training responsibilities, a fantastic new bar within a restaurant.

Highly esteemed venue in a breathtaking location! Access to exceptional produce, including some homegrown options! Hiring for an Executive Chef.

Upscale venue in the Hills area is seeking a Head Chef to join a large, well-run company with expansion opportunities.

A family-run business is looking for an accommodation manager to lead and direct their busy boutique hotel, with perfect location and solid team.

We’re hiring a Head Chef for a beautiful country pub nestled in the Blue Mountains. Join an incredible company known for its exceptional care and support for its staff.

Looking for a Junior Sous Chef to join a large passionate team in a busy and well-loved, organised venue located in South West Sydney.

Amazing opportunity for a sous chef to join a passionate and expanding hospo group, wonderful kitchen culture, and upcoming new venues!

Join our large team where every day brings new experiences! We have an opening for a Jnr Sous Chef. Our locations are in Rydalmere and Moore Park.