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Restaurant Manager Job Sydney

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Are you looking for a Restaurant Manager role in Sydney? Our advertised positions will tell you what you need to determine if it’s right for you. Maybe you excel in a highly structured organisation with a predictable routine and plenty of input from owners. Or perhaps you prefer more of a fly-by-the-seat-of-your-pants operation where not knowing what’s going to happen next excites you!

Running the floor in a busy restaurant is challenging. In fact, being at the top of your game in this field is much like a duck swimming; it’s calm and graceful forward movement above the water but paddling like mad beneath the water. Everything has to happen at the same time across multiple channels, all seamlessly, without customers being aware of the mechanics going on out of sight. Your ability to deliver this high level of experience relies on you having the tools you need to bring it all together. When we take on roles, part of our process is to make sure that we intimately understand the nuts and bolts of each specific Restaurant Manager position. We get to know our employer clients well enough to understand exactly what and who they’re looking for. When you apply for a Restaurant Manager job through Placed Hospitality Recruitment, you can be sure we’ll tell you what is and isn’t there in terms of what you’re seeking. If it’s not going to be the perfect job for you, you’ll know very early on and therefore, won’t waste your time.

We offer a diverse array of hospitality management jobs in Sydney. If your dream role isn’t here today, chances are good that it will be soon so keep checking back.

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General Manager – Up to $140K+S, Sat OR Sun Off, High Energy, Hospo Expert
General Manager role with potential for senior promotion in 6 months Fast-paced destination venue with high energy and large teams One day off on the weekend, great work-life balance, free...
Executive Chef – Up to $130K+S, Large Modern Multi Outlet, Relocation Regional
Executive chef -- senior strategic role with growth Stunning venue Great people to work with Please Note: This is a relocation role based in Regional Victoria. About the Role As...
Venue Manager – Up to $95K+S, New Opening, 40Hrs+Days, Flex Scheduling
An exciting opportunity for a Venue Manager to shape a fresh hospitality concept Flexible scheduling, including rotations for weekends for work-life balance Competitive salary up to $95,000 + Super The...
F&B Manager – Mon-Fri, $100K+S+Perks, A La Carte & Banquets, West Suburbs
F&B manager role offering work-life balance Mon-Fri Days + up to $100K+S+ Perks (free parking + Family Bupa) Great structure and company to work for with a healthy work culture...
Sous Chef – $80-85K+S, Busy Multi-Facet Venue, All Hours Paid
Sous chef role; receive mentoring from an experienced Executive Chef Enjoy ample staff parking Work in a well-equipped kitchen with a great setup The Venue This well-known and popular venue...
Sous Chef – Up to $85K+S, Stunning Regional Venue, Sponsorship, Creative Role

Exciting opportunity for a Sous Chef at a prestigious regional venue! Sponsorship available for the right candidate, with paid accommodation included.

Sales & Service Specialist – Up to $90K+S, Multi-Store Opening, Ops Mngr, Day Shifts

Sales & Service Specialist to be part of Australia’s next big food movement. An exciting and fast-growing fresh pasta business, poised to become Australia’s largest.

Cellar Team Leader – Up to $80K+S, Weekdays & Days Only, South Sydney

Cellar Team Leader for a well-known venue. Manage stock, inspire a team, and thrive in a dynamic, values-driven environment. Mon-Fri & day shifts.

Bar Manager – High Level, Iconic Venue, Weekends Off, Up to $95K+S, Jan Start

Seeking a Gun Bar Manager or Venue Manager for this prestigious cocktail bar, consistently recognized as one of the best in the country

Asst Venue Manager – Up to $80K+Tips, 3 Days Off, 5Wks Leave, Early Finishes, No Lates

Hiring Assistant Venue Manager: Lead a high-end rooftop restaurant and cocktail bar with panoramic views in Sydney’s Inner West.

Sous Chef – Up to $90K+S, Prestigious Sydney Venue, Fine Dining & Functions

Hiring Sous Chef for a prestigious establishment in the heart of Sydney’s vibrant CBD, renowned for refined dining and exceptional service.

Head Chef – Up to $110K+S, Brand New Kitchen, Opening 2025, French / European Menu

Exciting opportunity for a head chef to join a thriving hospitality group with strong support from seasoned owners and senior staff.

F&B Manager – Inspire & Lead a Luxurious 5* Property, Up to $110K+S

Seeking a strategic F&B manager to drive innovation and quality across the venue collection.

Marketing Coordinator – Up to $80K+S, Free Parking, Easy Train Access

A Marketing Coordinator is needed to support the marketing team at an exciting, community-focused club venue.

Venue Manager – Stunning Oceanside Hotel, Relocate to North QLD, Up to $100K+S

Join a leading national hospitality group offering growth opportunities as a Venue Manager. Relocation assistance provided.

Multiple FOH Mgmt Roles – Venue, F&B, Bar, 5* Hotel

FOH Manager roles available! Escape to this beautiful coast and take the reins of a stunning, multi-faceted venue.

Restaurant Manager/Step-Up Ast Mngr – Up to $95K+S, Quality Venue, Out by 10PM

Restaurant Manager role ideal for someone ready for their next career move, eager to learn, grow, and advance in a progressive, well-established group.

Executive Chef – Up to $135K+S, Industry Leaders, Creative Role, Near Hunter Valley

Opportunity for a passionate, visionary Executive Chef to join a renowned establishment near Hamilton’s vibrant food scene.

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