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Sous Chefs Jobs Queensland

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So you’re on the lookout for a new Sous Chef job, something that will ultimately lead to bigger and better things. Finding the right mentor and property where you can grow into that first senior role can come through sheer luck. At Placed Hospitality Recruitment, we like to take luck out of the equation by clarifying all the information you need to know before you apply for a Sous Chef position. We’ll tell you about the Chef’s background, the history of the restaurant and the aspirations around it, as well as loads of other information that will make it very clear to you whether it’s the right role for you.

You want to explore your options and have the facts at your fingertips before putting yourself forward for what could be the job of your dreams. Any recruitment agency can write an ad that only outlines the rosy aspects and leaves out the details of what could make the position more challenging. We understand that sometimes those challenges are exactly what a Candidate is looking for. The perfect fit can only come from showing what’s really on offer and the perfect Sous Chef role for you could be the one that doesn’t appeal to any other person.

Our ads are full of juicy details about the kind of working environment on offer, the equipment you’ll be using, the cuisine, the culture of the business and so much more. We go to great lengths to research the important things that you need to know before you even consider applying for chef jobs in Queensland. When you see yourself in an ad, you’ll be keen to make your interest known and we’ll be keen to hear from you.

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General Manager – Up to $140K+S, Sat OR Sun Off, High Energy, Hospo Expert
General Manager role with potential for senior promotion in 6 months Fast-paced destination venue with high energy and large teams One day off on the weekend, great work-life balance, free...
Executive Chef – Up to $130K+S, Large Modern Multi Outlet, Relocation Regional
Executive chef -- senior strategic role with growth Stunning venue Great people to work with Please Note: This is a relocation role based in Regional Victoria. About the Role As...
Venue Manager – Up to $95K+S, New Opening, 40Hrs+Days, Flex Scheduling
An exciting opportunity for a Venue Manager to shape a fresh hospitality concept Flexible scheduling, including rotations for weekends for work-life balance Competitive salary up to $95,000 + Super The...
F&B Manager – Mon-Fri, $100K+S+Perks, A La Carte & Banquets, West Suburbs
F&B manager role offering work-life balance Mon-Fri Days + up to $100K+S+ Perks (free parking + Family Bupa) Great structure and company to work for with a healthy work culture...
Sous Chef – $80-85K+S, Busy Multi-Facet Venue, All Hours Paid
Sous chef role; receive mentoring from an experienced Executive Chef Enjoy ample staff parking Work in a well-equipped kitchen with a great setup The Venue This well-known and popular venue...
Sous Chef – Up to $85K+S, Stunning Regional Venue, Sponsorship, Creative Role

Exciting opportunity for a Sous Chef at a prestigious regional venue! Sponsorship available for the right candidate, with paid accommodation included.

Sales & Service Specialist – Up to $90K+S, Multi-Store Opening, Ops Mngr, Day Shifts

Sales & Service Specialist to be part of Australia’s next big food movement. An exciting and fast-growing fresh pasta business, poised to become Australia’s largest.

Cellar Team Leader – Up to $80K+S, Weekdays & Days Only, South Sydney

Cellar Team Leader for a well-known venue. Manage stock, inspire a team, and thrive in a dynamic, values-driven environment. Mon-Fri & day shifts.

Bar Manager – High Level, Iconic Venue, Weekends Off, Up to $95K+S, Jan Start

Seeking a Gun Bar Manager or Venue Manager for this prestigious cocktail bar, consistently recognized as one of the best in the country

Asst Venue Manager – Up to $80K+Tips, 3 Days Off, 5Wks Leave, Early Finishes, No Lates

Hiring Assistant Venue Manager: Lead a high-end rooftop restaurant and cocktail bar with panoramic views in Sydney’s Inner West.

Sous Chef – Up to $90K+S, Prestigious Sydney Venue, Fine Dining & Functions

Hiring Sous Chef for a prestigious establishment in the heart of Sydney’s vibrant CBD, renowned for refined dining and exceptional service.

Head Chef – Up to $110K+S, Brand New Kitchen, Opening 2025, French / European Menu

Exciting opportunity for a head chef to join a thriving hospitality group with strong support from seasoned owners and senior staff.

F&B Manager – Inspire & Lead a Luxurious 5* Property, Up to $110K+S

Seeking a strategic F&B manager to drive innovation and quality across the venue collection.

Marketing Coordinator – Up to $80K+S, Free Parking, Easy Train Access

A Marketing Coordinator is needed to support the marketing team at an exciting, community-focused club venue.

Venue Manager – Stunning Oceanside Hotel, Relocate to North QLD, Up to $100K+S

Join a leading national hospitality group offering growth opportunities as a Venue Manager. Relocation assistance provided.

Multiple FOH Mgmt Roles – Venue, F&B, Bar, 5* Hotel

FOH Manager roles available! Escape to this beautiful coast and take the reins of a stunning, multi-faceted venue.

Restaurant Manager/Step-Up Ast Mngr – Up to $95K+S, Quality Venue, Out by 10PM

Restaurant Manager role ideal for someone ready for their next career move, eager to learn, grow, and advance in a progressive, well-established group.

Executive Chef – Up to $135K+S, Industry Leaders, Creative Role, Near Hunter Valley

Opportunity for a passionate, visionary Executive Chef to join a renowned establishment near Hamilton’s vibrant food scene.

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