When we say, we have a team that “get” hospitality, Ian is one we highlight as an example. And by “get” we are talking about starting in kitchens at 15 to becoming Chef de Cuisine for one the best venues in Southeast Asia type of “get”. In between, you can throw in names such as Apollo, Coast and Bilson’s Wine Bar.
Ian is our Culinary Manager and specialist in fine dining and high-end venue recruitment. Having worked for some of the best across 80-300 seat restaurants in Australia and Asia, Ian knows how to find the right people for top-end restaurants, large multi-facet clubs, pubs and top-level corporate catering teams.
Ian brings a personal and in-depth approach to his role, seeking to understand his clients and their businesses and then taking a targeted approach to the candidates he looks to connect them with.
When the Dragons are not playing, you will find Ian hanging with his family, playing golf or keeping his finger on the pulse by trying out the best restaurants across the city
