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About Us
Businesses, like people, have a personality and often, that personality doesn’t match what they produce. A three-hat restaurant can be a playful, inventive, slightly mad environment where self-expression is encouraged and celebrated. A local café can be serious, considered conservative and highly astute. The same goes for people. What you see and what you expect may not be what you get. We get that. These differences matter deeply in hospitality recruitment.
This is why Placed is different by design. We match people with people based on culture, personality and fit. We spend the time to understand the nuances of our candidates and our clients. Then we look for the match. It takes more than just HR skills to do that, you need to know hospitality to have lived it, and everyone at Placed has.
We are a boutique business. “So, you’re small then?” Small team, yes, small footprint, no way! We have 65,000 candidates on our books, and we know all the major players in our hospitality markets by name.
Small means nimble – the agility to jump onto the urgent while nurturing the long-term relationships on which our business is built on. And don’t be fooled by the big players – we have the systems to get stuff done quickly and with a thoroughness that breeds confidence in the output. Call us to learn more about the Placed difference.
Mark
Candidate – Head Chef
Sabrina
Candidate - Restaurant General Manager
Benjamin
Candidate – Executive Chef
Naomi
Candidate – Sous Chef
Giovanna
Candidate - Restaurant Manager
Megan
Group GM/HR - International Hotel Group
Hamish
Director – Restaurant Group
Lianne
Owner – Busy Bondi Cafe
James
Executive Chef – Sydney Premium Restaurant
Belinda
GM Licensee / Hotel
Shaun
Group HR Manager – Leading Sydney Pub Group
Jeff
Chief Operating Officer – High Profile Restaurant Group
Placed Recruitment is Sydney’s and Queensland’s preferred hospitality recruitment agency for hotels, restaurants, clubs, resorts, restaurant groups and cafes.